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Brown rice made easy

Yup, I’m posting what could loosely be called a “recipe”. These instructions will give you quality brown rice with the minimum of fuss. Measure 2.5 cups of water into saucepan with tight-fitting lid, and bring to boil. Add 1-2 tsp of butter or olive oil (optional). Salt to taste Stir in 1 cup of brown …

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Posted byAndrewFebruary 7, 2013Posted inTipsTags: cooking, food, recipe
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