Brown rice made easy

Yup, I’m posting what could loosely be called a “recipe”. These instructions will give you quality brown rice with the minimum of fuss.

  1. Measure 2.5 cups of water into saucepan with tight-fitting lid, and bring to boil. Add 1-2 tsp of butter or olive oil (optional). Salt to taste
  2. Stir in 1 cup of brown rice
  3. Cover saucepan, lower the heat, and simmer for 35-40 min (until moisture is absorbed)
  4. Remove from heat, allow to sit for 5 min. Fluff with fork

Go forth and starchify.

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